Food Service Department
Menu Information
(The school food menus are listed in the links to the left.)
Springfield Public Schools follows the guidelines established by the USDA for school lunches using the offer versus serve system. This allows the children more food choices.
Breakfast for elementary must include a minimum of three of the four following choices:
- 1 - breakfast entree
- 1 - toast or tots
- 1 - juice or fruit
- 1 - milk
Breakfast for secondary must include a minimum of three of the four following choices:
- 1 - breakfast entree
- 1 - toast
- 1 - juice or tots
- 1 - milk
Breakfast Meal Prices for All Students:
- Reduced - $.30
- Full - $.90
- Ala Carte Milk $.40
Elementary lunch must include one entree choice and a minimum of two of the following choices:
- 1 - vegetable choice
- 1 - fruit choice
- 1 - bonus item (see menu)
- 1 - milk
Elementary Lunch Prices:
- Reduced - $.40
- Full - $1.80
- Ala Carte Milk $.40
Middle School lunch must include one entree choice and a minimum of two of the following choices:
- 1 - vegetable choice
- 1 - fruit choice
- 1 - Jell-o / Pudding
- 1 - Milk
Middle School Lunch Prices:
- Reduced - $.40
- Full - $2.00
- Ala Carte Milk $.40
High School lunch must include one entree choice and a minimum of two of the following choices:
- 1 - Vegetable or Tots
- 1 - Fruit or 4oz Juice Carton
- 1 - Jell-o or Fruit Drink
- 1 - Milk
High School Lunch Prices:
- Reduced - $.40
- Full - $ 2.00
- Ala Carte Milk $.40
The elementary adult menu has been developed with input from teachers and principals to better serve the needs of elementary staff.
Adult Lunch Includes:
- 1 - entree choice
- 2 - vegetable choices
- 1 - fruit choice
- 1 - dessert
- 1 - beverage
Adult Prices:
- Breakfast - $1.15
- Lunch - $2.60
Garden Salad will be available ala carte for elementary adults daily.
You can also see the nutritional content of all our high school menu items. For your convenience they are listed alphabetically.