Nutrition Services Department
Mission
To provide nutritious meals which support a healthy nutritional environment.
Vision
To be recognized as a "cutting edge" food service system by:
- The quality of our program that exemplifies student wellness.
- The excellent service we provide to all of our customers.
- The professional manner in which we train, develop and support our employees.
- The nutrition education messages that are embedded throughout our program.
- The use of our facilities and services as teaching opportunities for our students.
- The continual evidence that quality improvement is an integral part of our culture.